The last time I went to America to stay with family, I was really impressed by their bbqs – and how often they used them. As they were all gas there was no faffing about to get them started which means you could just go outside to quickly cook fish or vegetables – it doesn’t need to be a big event. Needless to say we came home and bought a bbq. This is our third summer using it and I love it.
Last year I bought this fish grill implement so I could cook fish without it getting completely stuck on the grills – I need to use this more. The fish in the above photo is seabream and we had it with samphire.