Gently fry the chopped vegetables in oil until soft. Add the red lentils, tomatoes and water. Cook until the lentils are done. Add lots of lemon juice – add more lemon juice! Season and serve. I generally have it just straight, maybe with some yoghurt or parsley added, but this time I had some leftover chicken from the roast silkies so I added it on top for a bit of extra protein. It was delicious.
I make a lot of this and freeze it so I always have something for lunch.