Chanterelles, bacon and cream

prepared chanterellesMy sister cleaned and prepared the chanterelles that we found in the forest with a little brush and packaged them up for me to bring home with me. I carefully carried them home and we had them for dinner.

I took a little of the bacon hanging up in our shed and cut some into batons.

baconI fried it with some onion, added in some chopped courgette and the chanterelles and then just before serving poured in some cream that was rather past its use-by-date, but as it tasted OK I thought I would use it – I don’t like waste. We had it on rice and it was good, very very good. Almost good enough to move to Sweden so I can go and forage for my own mushrooms!

chanterelle cream

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