The dog bounced around.
Then we went for a fabulous lunch at The Crown in Snape. They rear their own sheep, goats, pigs and chickens. They were the first people who encouraged us to keep pigs and that is how our smallholding adventure started. The photos I took of the food were rubbish so no pictures.
At dusk we walked on Shingle Street before heading home for fizzy and a selection of nibbly bits: blinis with home-smoked salmon; home-made ham hock terrine; feta and melon bites; melon wrapped in home-cured, home-raised prosciutto; home-smoked prawns; and sausage rolls made with Oxford, Sandy and Black minced pork.