SE Asian Dumplings

steamer.jpg

Last weekend I made dumplings using the wonton wrappers I got from China Town in London.

stuffed dumpling.jpg

We tried them three ways: steamed, fried and then steamed, just fried.

fried.jpg

fried dumplings

We like the steamed ones best.

steaming.jpg

For a filling I mixed some minced pork (from our Oxford, Sandy and Black pigs) with some leeks gently fried in oil, some fresh coriander, an egg and some soy sauce.

fried and steamed

fried and then steamed

I made a lot and we ate ourselves silly.

We had them with three different dipping sauces: soy sauce; sweet chilli sauce; and a mix of black vinegar, sesame oil and sesame seeds.

sauces.jpg

I will be making these again, but might next time include some more vegetables in the meal!

3 responses to “SE Asian Dumplings

  1. Pingback: Tonkotsu Ramen | smallholding dreams·

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s