I am exhausted from working on the hugelkultur all day and need my dinner so this will be a quick one…..
If you find yourself with a lot of broad beans that are maybe a little past their best i.e. they are a bit large and floury then I recommend making this as it will make it all better. This is so easy it isn’t really even a recipe, but here goes ….
Broad Bean Dip: podded broadbeans cooked and the outer skin removed; garlic; olive oil; lemon juice; seasoning.
Whizz everything up in a food processor. Add lemon juice to taste. Once nice and smooth put in a bowl. you can pour over some olive or lemon oil is nice too. We eat it with bread and cucumbers.
It freezes well too.