Everything is so fresh right now that it is nice to eat things as simply as possible.
Pick and chop a cucumber, add a chopped heirloom tomato, some shredded basil and diced onion. Pour over olive oil and add sprinkle of sea salt and a squish of lemon.
This is my lunch every… single … day at the moment.
And for breakfast it is raspberries with yogurt and honey every … single … day – no smoothies as the raspberries are just too good to whizz up.
I am growing my autumn raspberries on the east side of the house and they are thriving here – more luck than judgement if I am honest.
Every year I pull up some raspberry suckers and plant a new row or two.
While I wait for more suckers to completely fill this space with raspberries I have planted some beans (borlotti and runner) here and some corn that I planted very late so who knows if we will get any.