Just a quick one as I have to milk goats, walk dogs, pick salad leaves and wash them, then do opening checks as the Blue Rabbit Cafe is opening today (8-ish to 11-ish).
The two managers are currently doing some last minute checks of the seating
Today we are just serving a selection of home-made cakes: almond biscuits (g/f), Montezuma chocolate brownies (g/f) home-grown rhubarb muffins and honey and oat breakfast bars (made only with out honey and no sugar). There will also be sausage rolls made fro our own rare-breed pork and vegetarian spinach borek.
Everything is home-made, all meat, eggs, vegetables and fruit are home grown here.
All bought ingredients are organic – except for the puff pastry and filo pastry but more on that later….
I can’t believe it is happening ….. now to milk the goats …. more later
N.B We are serving Firestation coffee – roasted just 5 miles away by the lovely people at the Firestation cafe and roastery.