Let’s Start Again …..
Let’s start with this clementine curd tart. The pastry is from Dan Lepard and Richard Whittington Exceptional Cakes and the curd is just a regular fruit curd. I made two […]
Tag Archives: home baking
Open
Just a quick one as I have to milk goats, walk dogs, pick salad leaves and wash them, then do opening checks as the Blue Rabbit Cafe is opening today […]
Lussekatter, Abu Hamdan and Walid Ra’ad
Last week I went to Sweden to look around the Manipulate the World exhibition at the Moderna Museet in Stockholm and to see my sister and her family. My sister and […]
Clementine and Yoghurt Cake
I made another yoghurt cake. Inspired by a comment by Adam from weird weekends that he had made lemon yoghurt cakes before, I decided to try a clementine cake. This […]
Cheese Scones (and Watercress Soup)
Continuing yesterday’s yoghurt theme I made some cheese scones. Adapted from Dan Lepard’s recipe in Short and Sweet made using leftover blue cheese and wholemeal flour. Cheese Scones: 200g wholemeal flour, 2 […]
Yoǧurtlu Çikolata Kek
You don’t really need to read Turkish to understand the title of this post – just say it out loud and I bet you can guess what it is. We […]
Clementine Muffins
OK, let’s just say the whole tidy-up of the house (and re-writing next year’s Art and Power module) is taking longer than I expected and I am just really, really […]
Orange and Almond Cake
As I suddenly have a lot of oranges (courtesy of the orange tree I bought) I am on a mission to find the nicest orange cake – you have to […]
First swim and chocolate brownies
Why swim in the cold, cold North Sea in winter? Is it all about the endorphin rush? Well yes and no. The endorphin rush is pretty good, you do feel […]
Honey Pie
The fruit cage and gooseberry patch are currently overflowing with fruit – in particular we have a lot of redcurrants. Friends came to stay at the weekend and I wanted […]
