Duck Confit Burgers
There’s a quick way and a slow way to make these burgers. The quick way involves heating up some duck confit, toasting a bun, smearing over some mayonnaise adding the […]
Tag Archives: home cooking
Nettle Soup
We have quite a few patches of nettle around on the smallholding – they are for wildlife and dinner, not because we can’t be bothered to deal with them …. […]
Fractals and Guilt
So what did I do with the marvelous, surprise romanesco? I roasted it, and made a salad. It was lovely but did induce a shocking amount of herb-related guilt … […]
Celeriac Rosti
Too much going on, writing, writing, writing and teaching…. too much to do and not enough time. This past week we have been mainly eating celeriac from the hugelkultur (and […]
Orange Hollandaise
I finally did it, I bought an orange tree. No, not an actual orange tree to grow here. It is an orange tree on a small, organic, family farm in […]
Slow-cooked chicken and celeriac
As I was bereft at not being able to buy iceberg lettuce in bulk I consoled myself by making slow-cooked chicken and celeriac with lemon last weekend. The recipe is […]
Farro and writing angst
Not sure why it took me so long to discover farro, but I have now and it is brilliant. I needed an emergency dinner on Thursday – writing the index […]
