Lamb Kofte and Broad Beans
Continuing the broadbean theme here, I made this dish based on a recipe by Ottolenghi and Tamimi in Jerusalem. Kofte and Broad Beans: 500ml chicken stock, two large handfuls of broad […]
Tag Archives: home cooking
The Giant Beanstalk
I am totally the kind of person who would swap their cow for some magic beans proffered by a stranger encountered on a road. I suspect this is why Iggy […]
Mulberry Tart
Twenty years ago when my mum died, friends gave my dad roses and a mulberry tree to plant to remember my mum. Before it died of the neglect that sorrow […]
Duck Confit Burgers
There’s a quick way and a slow way to make these burgers. The quick way involves heating up some duck confit, toasting a bun, smearing over some mayonnaise adding the […]
Nettle Soup
We have quite a few patches of nettle around on the smallholding – they are for wildlife and dinner, not because we can’t be bothered to deal with them …. […]
Fractals and Guilt
So what did I do with the marvelous, surprise romanesco? I roasted it, and made a salad. It was lovely but did induce a shocking amount of herb-related guilt … […]
Celeriac Rosti
Too much going on, writing, writing, writing and teaching…. too much to do and not enough time. This past week we have been mainly eating celeriac from the hugelkultur (and […]
