Let’s Start Again …..
Let’s start with this clementine curd tart. The pastry is from Dan Lepard and Richard Whittington Exceptional Cakes and the curd is just a regular fruit curd. I made two […]
Let’s start with this clementine curd tart. The pastry is from Dan Lepard and Richard Whittington Exceptional Cakes and the curd is just a regular fruit curd. I made two […]
I got out of the routine of blogging for a bit – turns out setting up and running a cafe cooking all the cakes and food for it and growing […]
Just a quick one as I have to milk goats, walk dogs, pick salad leaves and wash them, then do opening checks as the Blue Rabbit Cafe is opening today […]
A friend gave me this recipe – I think it is from a Mary Berry and/or Paul Hollywood recipe book. It is a very good pie, but I might increase […]
This past week it has all been about squash and halloumi. First there was potatoes, squash and onions roasted in our duck fat with a little of last-year’s pesto and […]
Back last summer a lovely family were staying on the campsite and we got to talking about our shared love of mutton. I gave them some of my mutton and […]
Oh, these were so much nicer than I was expecting – the sauce idea comes from a Jamie Oliver book, but obviously I messed with it and used creme fraiche […]