Let’s Start Again …..
Let’s start with this clementine curd tart. The pastry is from Dan Lepard and Richard Whittington Exceptional Cakes and the curd is just a regular fruit curd. I made two […]
Tag Archives: home cooking
Potato Salad
I got out of the routine of blogging for a bit – turns out setting up and running a cafe cooking all the cakes and food for it and growing […]
Open
Just a quick one as I have to milk goats, walk dogs, pick salad leaves and wash them, then do opening checks as the Blue Rabbit Cafe is opening today […]
Bacon and Egg Pie
A friend gave me this recipe – I think it is from a Mary Berry and/or Paul Hollywood recipe book. It is a very good pie, but I might increase […]
Squash Risotto and Halloumi
This past week it has all been about squash and halloumi. First there was potatoes, squash and onions roasted in our duck fat with a little of last-year’s pesto and […]
Secret Mutton Meatball Curry
Back last summer a lovely family were staying on the campsite and we got to talking about our shared love of mutton. I gave them some of my mutton and […]
Swedish Meatballs
Oh, these were so much nicer than I was expecting – the sauce idea comes from a Jamie Oliver book, but obviously I messed with it and used creme fraiche […]
Cheese Scones (and Watercress Soup)
Continuing yesterday’s yoghurt theme I made some cheese scones. Adapted from Dan Lepard’s recipe in Short and Sweet made using leftover blue cheese and wholemeal flour. Cheese Scones: 200g wholemeal flour, 2 […]
That Thing ….
That thing when your friend sends you a text telling you they have left a leg of deer in your outside fridge, but you are in the middle of a […]
Lamb Shank Madras
When we weren’t eating sweetcorn and tomato curry last week were were eating this. actually the title is a little misleading as we never eat lamb, we always keep our […]
