Home-made Prosciutto
Back last autumn/winter I started making some prosciutto from a leg of our British Lop pigs – see here for a brief mention. It isn’t too hard to make. You […]
Back last autumn/winter I started making some prosciutto from a leg of our British Lop pigs – see here for a brief mention. It isn’t too hard to make. You […]
We killed 4 old turkeys on Sunday. As they were a bit old I didn’t want to roast them so I cut the meat from the carcass and minced it. […]
And at the end of Daisy Dog Day we had a big crazy campsite party. I was too busy to take photos of the party so a few of the […]
My sister cleaned and prepared the chanterelles that we found in the forest with a little brush and packaged them up for me to bring home with me. I carefully […]
I have a dog, he eats a raw food diet – meat and vegetables. It makes sense that he would eat meat and vegetables that we grow and take responsibility […]
Eugine Panevin (genie_187 on Instagram) made a lovely looking hock terrine and kindly provided me with the guidelines. I happened to have some hocks and trotters in the freezer and […]
We killed two of our Ixworth-Naked Neck cross cockerels that I hatched out back in May – see here and here. It isn’t an easy thing to do, but they […]