Completely Inauthentic Kung Pau Pork
I am guessing that pork tenderloin is a nice bit of meat. I say this as when we get the butcher to make one of our pigs into sausages and […]
Tag Archives: pork
Braised Pork Cheeks
And here is the pork cheek stew. It is loosely based on a recipe by the wonderful Nigel Slater from here – but he stipulates 8 – yes 8 pig […]
Creme de Cassis and Christmas Day Pizza
Earlier in the summer I made some creme de cassis especially for Christmas. For some reason I think it is classy to have kir royale with your pizza on Christmas […]
Homegrown Ribs and Coleslaw
I like ribs – I think I mainly just like knawing on bones. In this regard Kainaat and I have a lot in common. James is horrified by bone-knawing – […]
Home-made Prosciutto
Back last autumn/winter I started making some prosciutto from a leg of our British Lop pigs – see here for a brief mention. It isn’t too hard to make. You […]
Daisy Dog Day – part three – the Party
And at the end of Daisy Dog Day we had a big crazy campsite party. I was too busy to take photos of the party so a few of the […]
Sweetcorn polenta with sausage and black-pudding ragout
I made this on Saturday evening after a full-on day of collecting, sorting and processing the meat from our piggies. I worked very, very hard all day – this made […]
