Plum Jam
Our farm stall has been replenished with lots of new home-grown, home-made jams. Currently we have: Rhubarb and Gooseberry Summer Fruit Blackcurrant Hot Chilli and Apple Plum We also have […]
Our farm stall has been replenished with lots of new home-grown, home-made jams. Currently we have: Rhubarb and Gooseberry Summer Fruit Blackcurrant Hot Chilli and Apple Plum We also have […]
I like preserved lemons and they get added to all sorts of dishes here so every now and again I get round to making a new batch. They are ridiculously […]
So I also made some medlar cheese which is the medlar version of membrillo, or quince cheese. NO membrillo here as we have yet to have a single quince from […]
Finally I have got round to posting about the medlar jelly I made a few weeks ago. However, I had to have two goes at making it because I first […]
I was given a copy of Nopi by Ottolenghi and Scully for my birthday – squeak. I am torn I want to cook from it, but it is so beautiful […]
So I found myself on Friday trekking home at 9pm after three days in London, exhausted, with a large bag of work books (I have an article to write on […]
My pickling adventure continues. Another recipe based on one from the fabulous Diana Henry Salt, Sugar, Smoke, (234) Summer Garden Pickles: you can play with the vegetables included here. I […]